Chef's Specialties Archives - Mojeaux's

Authentic Louisiana red beans, slow cooked with smoked turkey, trinity, fresh herbs and spices, served with grilled Conecuh and cornbread, garnished with green onions. Also served with a side salad.

Jumbo shrimp, oysters, or catfish. Served with hand cut fries, hushpuppies, and our signature green onion coleslaw. Also served with a side salad.

Mississippi catfish, cornmeal dusted and piled high on Chef’s Asiago cheese grits and Cajun cream sauce and garnished with green onions. Also served with a side salad.

Gulf shrimp, lightly dusted and fried to a golden crisp, then piled high on Chef’s Asiago cheese grits and Conecuh gravy and garnished with green onions. Words barely do it justice! Also served with a side salad.

Sweet jumbo lump crab meat, folded with our trinity- herbs and spices, pan seared, then drizzled with Cajun cream sauce. Served with garlic smashed potatoes and our vegetable of the day. Also served with a side salad.

Hand cut by chef daily, grilled and topped with our Asiago-garlic dill sauce or honey BBQ glaze, served with garlic smashed potatoes and our vegetable of the day. Also served with a side salad.

Hand cut by chef daily, char-grilled, served with garlic smashed potatoes, our vegetable of the day and Chef’s signature sauce. Also served with a side salad.

Marinated and char-grilled lamb served with garlic smashed potatoes, our vegetable of the day, and Chef’s signature sauce. Ask about Chef’s special BBQ sauce with this one! Also served with a side salad.

Chicken, steak, or shrimp (or a combo of 2 for $4 more), char-grilled and served with yellow rice, our vegetable of the day, and house made sauces. Also served with a side salad.

Crawfish or shrimp, sautéed in our authentic Cajun étouffée base, served with steamed rice, French bread and a house salad.